Friday, January 30, 2015

Paleo Stuffed Peppers


2.5 lbs ground beef
4 bay leaves
28 oz fire roasted tomato sauce
1 (6 oz) can tomato paste
1 pinch nutmeg
1/8 tsp cinnamon
2 tbsp oregano
1 tbsp basil
1/2 tsp pepper
1 tsp salt
1 onion
6 carrots
5 celery stalks
olive oil
6 bell peppers

Chop up onion, carrots, and celery and fry in olive oil. Add meat and spices. Brown beef. Add tomato sauce and tomato paste. Preheat the oven to 350.

Then cut the bell peppers in half and scoop out the white ribs of the pepper and the seeds. I like the way the stem looks. But you can also cut it out if you want :-)

Place bell peppers in baking dish. Fill the bell peppers with the meat sauce.

Sprinkle the top of the bell peppers with cheese or daiya cheese (coconut based).

Bake in the oven at 350 for 30 minutes.  Toss salad with dressing. Serve on plate with bell pepper and salad. Yumm!

Baby approved!!

No comments:

Post a Comment